To Try: Improved: Autumn Harvest Quinoa Bowls roasted butternut squash,
zucchini, sweet potatoes and chick peas layered over quinoa and served with
tahini dressing. Accompanied by fresh fruit and dinner rolls.
Glenwood: x/5 Autumn Chicken Stew diced chicken simmered with assorted
vegetables in creamy chicken gravy. Accompanied by salad
