CHOCOLATE DECADENCE ICE CREAM - Commercial Recipe, King Arthur Flour
½ cup triple cocoa blend (KAF) 1 cup sugar
3 tablespoons instant ClearJel (KAF) ¼ teaspoon salt
1 cup water 1 tablespoon espresso powder
2 cups whole milk 1 cup bittersweet chocolate, chopped
¼ cup coffee liqueur, optional
In a medium saucepan whisk
