Glenwood Recipes
Glenwood is a Eugene, OR restaurant that makes meals for a family of four on a budget. | https://www.glenwoodrestaurants.com/dinner/
Some of their recipes are simple enough that we're interested in trying them ourselves. Here's a list of those we've tried and some that we've improved.
| To Try: | Improved: |
|---|---|
| Autumn Harvest Quinoa Bowls | |
| roasted butternut squash, zucchini, sweet potatoes and chick peas layered over quinoa and served with tahini dressing. Accompanied by fresh fruit and dinner rolls.
Glenwood: x/5 |
|
| Autumn Chicken Stew | |
| diced chicken simmered with assorted vegetables in creamy chicken gravy. Accompanied by salad greens and buttermilk biscuits.
Glenwood: x/5 |
|
| Chicken Divan | |
| starts with a layer of rice, then a layer of fresh broccoli, then boneless pieces of chicken breast meat, and topped with a rich sauce with sour cream and a hint of curry then baked until bubbly. Offered with baby carrots and dinner rolls.
Glenwood: 5/5 |
|
| Creamy Garlic Cauliflower Rice | |
| brown rice, sauteed garlic and pureed cauliflower combined with milk and mozzarella blend cheese to make a delicious risotto-like dish. Served with a loaf of French bread and tossed salad.
Glenwood: x/5 |
|
| Chicken and Potatoes in Garlic Parmesan Cream Sauce | |
| chicken breasts and baby red potatoes in a delicious creamy garlic parmesan sauce. Accompanied by baby carrots and French bread dinner rolls.
Glenwood: x/5 |
|
| Chicken Noodle Casserole | |
| wide egg noodles, fresh mushrooms, carrots, celery, mixed veggies and chicken breast in a creamy rich sauce. Topped with cheddar and jack cheese and baked. Accompanied by salad greens and French bread dinner rolls.
Glenwood: x/5 |
|
| Chicken Florentine | |
| a creamy dish with fresh spinach, fresh mushrooms, sour cream and breast of chicken baked over wild rice. Accompanied by sides of green beans and French bread dinner rolls
Glenwood: x/5 |
|
| Chicken Florentine Pesto Pasta | |
| chopped chicken breast tossed with lots of spinach, penne pasta, garlic, white wine and basil pesto. Accompanied by tossed salad greens and French bread dinner rolls.
Glenwood: x/5 |
|
| Moong Dal | |
| Indian inspired dish prepared with yellow split peas, tomatoes, potatoes and peppers cooked in fragrant spices. Served with rice and fresh fruit.
Glenwood: 4/5 |
|
| Tuscan Chicken | |
| boneless chicken thighs browned and simmered in a sauce rich with cream, garlic, basil, tomato and spinach, then dusted with Parmesan cheese. Accompanied by a crusty French baguette and tossed salad greens.
Glenwood: 4/5 |
in Dutch oven on the stove; brown boneless chicken with garlic, add coconut milk, tomato soup, basil, quinoa, and diced tomatoes and simmer, add spinach and parmesan cheese near the end, and serve with salad
improved: 5/5 |
| Turkey Club Pasta Salad | |
| rotini pasta tossed with turkey breast, crumbled bacon, tomatoes, ripe olives, bell peppers and celery in a tangy aioli dressing. Accompanied by fresh fruit and French bread dinner rolls.
Glenwood: x/5 |
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