Sign in Subscribe

cooking

A collection of 4 posts
cooking

Side Dishes; Cornbread, Zucchini, and Pizza Dough

GOLDEN CORNBREAD - Michele Coney 1 cup flour                                           1 cup cornmeal ½ to 2/3 cup sugar                              1 teaspoon salt 3 ½ teaspoon fresh baking powder 2 medium large eggs                          1 cup buttermilk 5 to 6 tablespoons melted butter Note: soak the cornmeal in the buttermilk ahead of time if able. Preheat
2 min read
entree

Entrees; Pork Medallions and Macaroni and Cheese

MACARONI AND CHEESE - Lisa Baer’s Aunt Glo 2 cups dry macaroni (~1 lbs bag)                    breadcrumbs Roux:   4 tablespoons butter                           4 tablespoons flour 1/8 to ¼ teaspoon dry mustard           2 sprinkles dehydrated onion 2 cups milk                                                      ¾ lbs cheese, cut into small pieces (3yr old Canadian preferred) Cook the noodles
1 min read