GroundWork Organic CSA Recipes
6/22/22 - Herbal Cooler
Refreshing, economical, and healthy, my family drinks this all spring and summer. In a half-gallon mason jar, add one big handful of rinsed fresh mint, one handful of dried nettle leaves, and one handful of dried hibiscus flowers. Fill the jar a few inches from the top with cold water, screw a lid on, and set it in a sunny window for 12-24 hours. Meanwhile, combine about 3 tablespoons of honey, 1/2 cup water, and a bit of cut fresh ginger (optional) on the stove. Simmer for 20-30 minutes, then remove ginger. Strain the tea into a pitcher and add about 1⁄2 cup unsweetened pure cranberry juice (Lakewood brand is organic and delicious) and the honey syrup to taste. Other juices work well so long as they’re tart and strong – pure cherry or pomegranate are good too. Adjust the sweetness with a bit more honey or agave, or add a little lemon juice. As you might imagine this works as a great cocktail mixer too.
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