Curiosity Takes The Cake

Curiosity Takes The Cake

Thoughts, stories and ideas.

cooking

Side Dishes; Cornbread, Zucchini, and Pizza Dough

GOLDEN CORNBREAD - Michele Coney 1 cup flour                                           1 cup cornmeal ½ to 2/3 cup sugar                              1 teaspoon salt 3 ½ teaspoon fresh baking powder 2 medium large eggs                          1 cup buttermilk 5 to 6 tablespoons melted butter Note: soak the cornmeal in the buttermilk ahead of time if able. Preheat
2 min read
entree

Entrees; Pork Medallions and Macaroni and Cheese

MACARONI AND CHEESE - Lisa Baer’s Aunt Glo 2 cups dry macaroni (~1 lbs bag)                    breadcrumbs Roux:   4 tablespoons butter                           4 tablespoons flour 1/8 to ¼ teaspoon dry mustard           2 sprinkles dehydrated onion 2 cups milk                                                      ¾ lbs cheese, cut into small pieces (3yr old Canadian preferred) Cook the noodles
1 min read
dessert

Desserts; Jelly Cookies, Gingerbread Cookies, and more

CHOCOLATE DECADENCE ICE CREAM - Commercial Recipe, King Arthur Flour ½ cup triple cocoa blend (KAF)           1 cup sugar 3 tablespoons instant ClearJel (KAF)                          ¼ teaspoon salt 1 cup water                                                                 1 tablespoon espresso powder 2 cups whole milk                                                       1 cup bittersweet chocolate, chopped ¼ cup coffee liqueur, optional In a medium saucepan whisk
9 min read